A REVIEW ON THE OCCURRENCE OF ANTIBIOTIC-RESISTANT BACTERIA FOUND IN ABATTOIR EFFLUENT FROM RESOURCE-LIMITED SETTINGS: THE NECESSITY OF A ROBUST ONE HEALTH FRAMEWORK

A review on the occurrence of antibiotic-resistant bacteria found in abattoir effluent from resource-limited settings: The necessity of a robust One Health framework

Abattoirs discharge untreated waste into surrounding bodies of water and the environment, which is extremely harmful to public health.Bacteria that cause disease, especially those resistant to antibiotics, may be present in these wastes.This review was carried out to provide a comprehensive overview of antibiotic-resistant microbes discovered in sl

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Isolated Breast Relapse of Early T-Cell Precursor Acute Lymphoblastic Leukemia after Stem Cell Transplantation: A Pediatric Case and Literature Review

Extramedullary relapse in acute lymphoblastic leukemia (ALL) usually occurs in read more the central nervous system and testes those are known as sanctuary sites.Only a few cases of isolated breast relapse after allogeneic hematopoietic stem cell transplantation (HSCT) have been reported in pediatric ALL, with little known about the optimal treatme

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Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea

Concerns regarding sustainability have prompted the search of value in the by-products of food manufacturing.Such is the case 3m speedglas 9002nc of the cooking water (CW) of chickpeas, which has shown its potential as a vegan egg white replacement.This study aimed to characterize and compare the CW from three novel legumes (black soybeans, BSB; ye

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